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Pretzels
INGREDIENTS
1 qt warm water
4oz butter
1.5oz yeast
4oz sugar
1.25oz salt
3lb 10oz AP Flour
Boiling Solution
1 gal water
6oz Baking soda
INSTRUCTIONS
1. Warm milk and butter in sauce pan, combine all dry ingredients. Straight dough method.
2. Knead dough for 8-10 mins, let rise for half an hour or until double in size. Scale into desired size for rolls, or pretzels.
3. Prepare boiling solution, once water has come to a boil drop in a few rolls at a time for no more than a min.
4. Once drained from solution sprinkle with salt and cut a cross into the top of the roll.
5. Bake in a 400 degree oven, until brown.
Manon Grimault is a student from France who fell in love with Alaska. Her passions are photography, video, and graphic design. Manon’s dream job would be to work as a director or producer for a fun talk show such as The Tonight Show or The Daily Show.